Isa Chandra Moskowitz and Terry Hope Romero have a great recipe for Jelly Donut Cupcakes in their cookbook, “Vegan Cupcakes Take Over the World,” while Mayim Bialik’s “My Vegan Table” has a delicious sufganiyot recipe. Sufganiyot (jelly doughnuts) are a traditional food eaten during Hanukkah. Make sure your candles are beeswax-free with some like these from GoodLight Natural Candles. To reenact the story of the oil burning for 8 nights, we light a candle in the menorah each evening. You can find lots of ideas in the World of Vegan holiday gift guide! 4. Spread kind and compassionate holiday cheer on each of Hannukah’s eight nights with compassionate gifts. Share vegan love (give cruelty-free gifts) Make sure they are milk free with these vegan gelt options from Pangea or LuLu’s Chocolate. It is customary to play dreidel with chocolate gold coins. With eight days to experiment, you can try many varieties including sweet potato, zucchini and beets! 2. Recipes for vegan latkes abound! Some of my favorites are:

Taking the egg out of latkes never tasted better. Latkes are a very traditional food eaten during the holiday’s 8 days, and are commonly made with eggs and shredded potatoes. It is traditional to eat foods fried in oil, play dreidel, and exchange gifts during this time. Celebrating a vegan Hanukkah is easy! Below are 6 ways to make sure your festivities are cruelty-free. The theme surrounding the holiday is hope-as it was a miracle that oil lasted for eight days to keep the light burning so the Jews could rebuild their Temple.

Dessert lovers and vegans rejoice when Vegan Cupcakes Take Over the World.Hanukkah is the Jewish festival of lights, celebrated for eight nights.

The book also includes gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's own cupcake anecdotes. Isa and Terry offer delicious, cheap, egg-free, and dairy-free recipes for standards like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), and Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), as well as innovative Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). This unique cookbook contains over 50 recipes for cupcakes and frostings with stunning full color photographs. The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal products. Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world.

Vegan cupcakes isa chandra